ShimlaRed tomato puree

Winter Warmers: Quick Recipes with Shimla Red Tomato Puree

In today’s busy world, cooking can be a difficult undertaking, particularly for those who work in offices, live away from home, or are engrossed in the fast-paced world of business. It can seem impossible to find joy in the kitchen in the middle of chaos. But worry not—ShimlaRed Tomato Puree is a hidden ingredient that may completely change your cooking experience.

Made with the best Himalayan tomatoes, this puree is a testament to purity and quality as much as taste. With its dual benefits of convenience and wellness, this versatile ingredient is the perfect culinary partner as we head into the depths of winter.

Why Go for ShimlaRed Tomato Puree?

  • Contains Himalayan Tomatoes: The origin of ShimlaRed Tomato Puree is what makes it unique. These tomatoes, which come from the pristine Himalayan regions, are enhanced by the distinct climate and soil type of the area, giving them a deep, flavorful flavour that complements any meal. Not only is there a taste explosion with every spoonful, but you are also taken on a voyage through the unspoiled Himalayan scenery.
  • Time Saving & Convenient to Use: Time is of importance in today’s fast-paced world, particularly in the kitchen. The best way to save time is using ShimlaRed Tomato Puree. A mere twist of the cap opens up a whole new universe of culinary possibilities. Cut open and pour instead of laboriously chopping or boiling for hours. Deliciousness is always a few minutes away when you use ShimlaRed Tomato Puree, whether you’re making a spicy soup or a substantial pasta sauce.
  • No Artificial Flavours, Additives, and Preservatives: ShimlaRed Tomato Puree is a ray of purity in a world overflowing with manufactured goods. Devoid of artificial colours, flavours, preservatives, or additives, it is evidence of our dedication to bringing healthful deliciousness into your kitchen. You may be sure that every dollop contains only the pure essence of tomatoes, unadulterated by artificial colours, flavours, or additives.
  • Packs a Nutritional Punch: One of the amazing Shimlared tomato puree benefits is that it’s more nutritious than it is convenient. One medium-sized tomato is equal to just two tablespoons of this puree, which provides a concentrated dosage of vitamins, minerals, and antioxidants. Tomatoes are well known for their many health advantages, which range from boosting heart health to bolstering the immune system. You can easily add this nutrient-dense powerhouse to your everyday diet with ShimlaRed Tomato Puree, improving both taste and wellness.

3 Quick Recipes to Try with ShimlaRed Tomato Puree This Winter

Here are the three easy-to-prepare winter recipes to keep you warm in the chilly season:

1. Hearty Tomato and Lentil Soup


  • 1 onion, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 celery stalk, diced
  • 1 carrot, diced
  • 1 cup red lentils, rinsed
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1/2 cup ShimlaRed Tomato Puree
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • Crusty bread (optional, for serving)
  • Fresh parsley, chopped (for garnish)
Hearty Tomato and Lentil Soup


  • Put olive oil in a pot and warm it over medium heat. Add onion and garlic in a pot and sauté for around five minutes.
  • When the vegetables begin to soften, put diced celery and carrots into the pot. Let it cook for an extra five minutes.
  • Put chopped tomatoes in it, then add ShimlaRed Tomato Puree, veggie broth, washed red lentils, dried thyme, pepper, and salt. Once the soup boils, reduce the heat, and let it simmer for 20 to 25 minutes.
  • Add seasoning as per your taste and garnish with fresh parsley. Serve hot with crisp bread.

2. Spicy Tomato and Chickpea Curry


  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 tablespoon curry powder
  • 1 tablespoon grated ginger
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 cup ShimlaRed Tomato Puree
  • Salt and pepper to taste
  • 1/2 cup coconut milk
  • Fresh cilantro, chopped (for garnish)
  • 1 can (14 oz) chickpeas, drained and rinsed
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Cooked rice or naan bread (for serving)
Spicy Tomato and Chickpea Curry


    • In a big skillet or pot, warm the vegetable oil over medium heat. Add the chopped onion and cook for about 5 minutes, or until it becomes soft.
    • Add the grated ginger and minced garlic, and simmer for a further minute or two, until aromatic.
    • To the skillet, add turmeric powder, cayenne pepper, ground cumin, ground coriander, and curry powder. Stirring regularly, cook the spices and onions together for one to two minutes.
    • Put ShimlaRed Tomato Puree, coconut milk, and boiled chickpeas in the skillet. Stir to blend all the ingredients well.
    • Once the curry simmers, lower the heat, cover the lid, and cook for 15-20 or until the curry becomes a little thick.

3. Creamy Tomato Basil Pasta


  • 2 tablespoons olive oil
  • 8 oz pasta of your choice
  • 2 cloves garlic, minced
  • 1 cup ShimlaRed Tomato Puree
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup diced onion
  • 1/4 cup chopped fresh basil
  • 1/2 cup heavy cream
  • Salt and pepper to taste
Creamy Tomato Basil Pasta


  • Pasta should be cooked as directed on the package until it is al dente. After draining, set away.
  • Heat the olive oil in a big skillet over medium heat. Add the chopped onion and minced garlic, and sauté for 3–4 minutes, or until the onions become transparent.
  • After adding the heavy cream and ShimlaRed Tomato Puree, cook the sauce for five to seven minutes, or until it thickens somewhat.
  • Toss the cooked pasta with the tomato cream sauce in the skillet. Toss to evenly coat the pasta.
  • Add the chopped fresh basil and the grated Parmesan cheese. To taste, add salt and pepper for seasoning.
  • If preferred, top with more Parmesan cheese and basil leaves and serve hot.

Try these Shimlared tomato puree recipes to keep you warm throughout the cold winter months.


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