Why settle for less when you can enhance your cooking with ShimlaRed’s Tomato Puree? Our convenient ready-to-cook tomato puree is a game-changer for various recipes. It’s your culinary secret weapon – no matter whether you’re a novice or a seasonal chef. Made from sun-ripened, hand-picked tomatoes, our puree undergoes thermal processing to produce a smooth texture free from skin and seeds. In short, it offers convenience without compromising on flavour.
Why Choose ShimlaRed Tomato Puree?
Say goodbye to the hassle of hours of tomato chopping/grinding, as ShimlaRed tomato puree is here! Since it is free from artificial additives and preservatives, it offers natural tomato flavour to your recipes. Due to its retort packaging, it doesn’t need the use of preservatives to enhance the puree’s shelf-life.
Hence, you can enjoy the flavour and nutrition of a medium-sized tomato in just two tablespoons of our tomato puree. Plus, the concentrated consistency of our tomato puree extends its use. This further makes it an efficient and economical substitute for fresh tomatoes.
Embrace Summer with ShimlaRed Tomato Puree
As the temperature is soaring, embrace the essence of summer with a few refreshing delights made from ShimlaRed Tomato Puree. Below are some refreshing recipes to help you beat the summer heat:
Chilled Gazpacho Soup
Ingredients:
- 1 diced cucumber
- 2 cups ShimlaRed Tomato Puree
- 1 finely chopped small red onion
- 1 chopped red bell pepper
- 1/4 cup extra virgin olive oil
- Fresh basil leaves for garnishing
- 2 minced garlic cloves
- Salt and pepper to taste
- 2 tablespoons red wine vinegar
Instructions:
- Tale a blender and add ShimlaRed tomato puree, cucumber, garlic, red bell pepper, and red onion into it. Blend the ingredients until a smooth mixture.
- Put olive oil in this with red wine vinegar while blending the ingredients well.
- Add seasoning to the mixture along with salt and pepper according to your taste.
- Let the soup chill in a refrigerator for an hour.
- Before serving, garnish it with fresh basil leaves. Enjoy!
Tomato Basil Bruschetta
Ingredients:
- 1 sliced French baguette
- 1 cup ShimlaRed Tomato Puree
- 2 tablespoons of extra virgin olive oil
- 2 minced garlic cloves
- Balsamic glaze to drizzle on the top (optional)
- 1/4 cup chopped fresh basil leaves
Instructions:
- Start with preheating your oven up to 400°F (200°C). Add baguette slices on a baking sheet. Allow it to toast for around 5-7 minutes in the preheated oven (or until it turns light golden).
- Now, take a bowl to mix minced garlic, olive oil, ShimlaRed tomato puree, pepper, chopped basil, and salt.
- Add this tomato puree mixture to the toasted baguette slices.
Tomato Basil Lemonade
Ingredients:
- 1 cup ShimlaRed Tomato Puree
- 4 cups cold water
- 1/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- Fresh basil leaves for garnish
- Lemon slices
Instructions:
- Take a pitcher for mixing ShimlaRed Tomato Puree, cold water, lemon juice, and granulated sugar. Mix well until the sugar dissolves.
- Put the lemonade in the refrigerator to chill for 30 minutes to one hour.
- Add ice into a glass for serving refreshing lemonade.
- Before serving, garnish it with lemon slices and fresh basil leaves.
Savour the True Essence of Summer
ShimlaRed Tomato Puree is one of the convenient and hassle-free ways to embrace summer with refreshing flavours. Experience the essence of ripe tomatoes in all your culinary creations, from tart beverages to spicy soups. Give ShimlaRed Tomato Puree a try now to discover many culinary options!