Dal Makhani is an absolute culinary delight, as it can instantly turn your simple meal into a soulful experience. The magic behind that comforting taste lies in hours of slow cooking and extreme patience to develop such deep flavours. But honestly, in today’s fast-paced world, waiting hours in the kitchen to cook from scratch is a luxury most of us can’t afford. That’s when you need ShimlaRed’s Ready-to-Eat Dal Makhani in your life. Ready for consumption in only 90 seconds, this delicious meal kit bridges the gap between tradition and convenience for global food lovers.
Dal Makhani: A Slow-Cooked Culinary Classic
Dal Makhani, a beloved North Indian dish, is considered the ultimate comfort food for many Indians. It has a creamy texture that’s enriched with cream and butter, paired with the subtle smokiness of slow-cooked black lentils. The precise use of authentic spices and slow cooking method make it an indulgent, hearty dish. Traditionally, getting the right flavour with a perfect balance of spices could take hours. After all, every simmer and stir counts when it comes to attain the iconic taste of this culinary classic.
Ready to Eat Dal Makhani: Convenience Without Compromise
Thanks to ShimalRed Ready-to-Eat (RTE) Dal Makhani, there’s no need to stand in a kitchen for hours to enjoy your favourite dish. Our RTE dish is crafted by culinary experts, who put in the same amount of care and use authentic cooking technique. This ensures every bite tastes like a genuine home-cooked meal you crave.
This heat-and-eat meal kit is ideal for busy individuals, families, students, and anyone seeking a quick way to indulge in their comfort meal without compromising on taste or quality. You can pair it with our RTE staple rice (including Basmati Rice, Jasmine Rice, or Brown Rice) range. Or simply enjoy it with chapatti (Indian flatbread) or buttered naan for a filling lunch or dinner.
The Rise of Ready-to-Eat Food Export from India
With the rising market of ready-to-eat food export from India, our nation’s culinary heritage is now spreading worldwide. ShimlaRed’s entire RTE food range is making it easier for global Indian food lovers to experience authentic traditional dishes without stepping into a kitchen.
Our ready-to-eat curries, be it Dal Makhani, Rajma Masala, Shahi Paneer, Mutter Paneer, or Paneer Butter Masala, are successfully bridging cultural gaps. Now, international customers can also relish the richness and depth of Indian flavours with minimal effort – no matter where they’re located.
Explore the World of Ready-to-Eat Curries with ShimlaRed
At ShimlaRed, our RTE food range if not only about Dal Makhani. We have a full range of premium ready-to-eat curries that bring gourmet Indian food to global tables. From mild, comforting dishes to bold, spicy favorites, our ready-to-eat Dal Makhani sits proudly alongside our other culinary creations, ready to satisfy diverse palates. Click here to explore our entire RTE food range.
What sets us apart is the use of advanced retort technology that retains the nutritional value and authentic taste of every dish we prepare. It also extends product shelf-life while, without the need of preservatives. Hence, our RTE meal kits are not only convenient and delicious, but wholesome as well.
Our brand’s focus is on the use of traditional recipes, premium ingredients, and modern packaging. All these factors make our RTE food range a preferred choice in both domestic and international markets.
FAQ's
Tear the pouch slightly, microwave it for just 90 seconds, take it out, and enjoy your warm Dal Makhani.
Absolutely! You can pair it with rice, parathas, chapatti, or naan. You can even enjoy it as a side dish with some fusion dishes, like Quesadillas, Stuffed Parathas or Crepes. This makes it a versatile dish for both traditional and modern meals.
Yes, ShimlaRed RTE Dal Makhani comes with a long shelf life (simply check the pack for details). Once opened, it’s best to refrigerate and consume within 2 to 3 days.
