ShimlaRed

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SOYA SAUCE

81.00110.00

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Product Details

Enhance your culinary creations with ShimlaRed Soya Sauce, made from premium, natural soyabean extracts. This makes it a healthy soya sauce that delivers a perfect sour note to infuse your recipes with umami flavour and aroma. It’s ideal to be used as a dipping sauce, marinate, and cook a variety of homemade meals.

With a few drops of this versatile premium soya sauce, you can enhance every cuisine, while transforming your everyday meals into extraordinary delights. You can use it to prepare your favourite dishes, like noodles, Manchurian, and other Chinese delicacies.

Why settle for less when you can make your recipes unforgettable with ShimlaRed’s premium Chinese soya sauce, where quality meets epicurean taste in every drop?

No Artificial Flavours | No Artificial Colours | No MSG

  • Taste: Umami-rich with tangy flavour.
  • Aroma: Savoury, inviting, and strong.
  • Texture: Smooth, liquid consistency.
  • Health: Plant-based goodness, ideal for vegetarian diets.

Shelf Life: 9 months from the date of manufacturing.

Packaging & Sizes: ShimlaRed Soya Sauce is available in different pouch/spout sizes of 90 g & 650 g, along with 950 g Tombo.

Storage Instructions:

  • Store ShimlaRed Soya Sauce in a refrigerator after opening.
  • Make sure to close the cap tightly to maintain its flavour.
  • Keep away from direct sunlight or other heat sources.
  • Always check the expiry date before use.

Key Features

Made From Premium Ingredients: Made from premium soyabean extract for superior taste.
Bold Flavour: Provides intense, rich taste to dishes.
Suitable For All Palates: Ideal for all palates and appeals to everyone.
Versatile Use: Often used for dipping, marinating, and cooking instant meals at home/restaurant.

Application

  • Dipping Sauce: Great to be used as a dipping sauce for sushi, dumplings, and spring rolls.
  • Marinade: You can use them to marinate tofu, meats, and veggies for an intense tangy flavour.
  • Sandwiches & Wraps: Perfect for making dressings for Asian dishes and salads, and for creating flavorful sauces.
  • Soups and Stews: Use it to add depth to your favourite soups and stews to enhance the overall taste profile.
Curries Paneer Dishes Biryani and Pulao

Meat Gravies

 

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SOYA SAUCE
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