Enhance your culinary creations with ShimlaRed Soya Sauce, made from premium, natural soyabean extracts. This makes it a healthy soya sauce that delivers a perfect sour note to infuse your recipes with umami flavour and aroma. It’s ideal to be used as a dipping sauce, marinate, and cook a variety of homemade meals.
With a few drops of this versatile premium soya sauce, you can enhance every cuisine, while transforming your everyday meals into extraordinary delights. You can use it to prepare your favourite dishes, like noodles, Manchurian, and other Chinese delicacies.
Why settle for less when you can make your recipes unforgettable with ShimlaRed’s premium Chinese soya sauce, where quality meets epicurean taste in every drop?
No Artificial Flavours | No Artificial Colours | No MSG
- Taste: Umami-rich with tangy flavour.
- Aroma: Savoury, inviting, and strong.
- Texture: Smooth, liquid consistency.
- Health: Plant-based goodness, ideal for vegetarian diets.
Shelf Life: 9 months from the date of manufacturing.
Packaging & Sizes: ShimlaRed Soya Sauce is available in different pouch/spout sizes of 90 g & 650 g, along with 950 g Tombo.
Storage Instructions:
- Store ShimlaRed Soya Sauce in a refrigerator after opening.
- Make sure to close the cap tightly to maintain its flavour.
- Keep away from direct sunlight or other heat sources.
- Always check the expiry date before use.