In the food service sector, taste is everything. Whether you run a restaurant, a catering service, a cloud kitchen, or a hotel kitchen, you need to maintain consistent taste each time. However, sometimes things may not go in your favour – especially during peak hours when orders are flying in non-stop. In such a situation, the last thing any chef would desire is to be stuck grinding tomatoes, peeling garlic, or simmering base gravies. That’s when ShimlaRed’s Ready-to-Cook (RTC) biryani and curry pastes step in.
Our RTC curry and biryani pastes are precisely crafted to deliver authentic Indian taste within a few minutes. That too without compromising on quality and taste. For food service pros, our RTC pastes are not only convenient but also a shortcut to deliver consistency. This even ensures your first-time diners turn into regulars.
Role of Ready-to-Cook Biryani & Curry Pastes in Food Service
Curries and biryani are staples in many Indian food service menus. But their preparation is quite time-consuming and demands precision. Even a single wrong step in spice blend or marination can ruin the entire recipe. But what if you could eliminate such errors from your professional cooking? It’s possible now, all thanks to ShimlaRed’s Ready-to-Cook Biryani and Curry Pastes. Whether you prefer Hyderabadi biryani masala paste or Dum biryani masala paste, each is crafted from premium ingredients to deliver the authentic taste that biryani lovers crave.
For curries, we offer ready-to-cook Korma Paste, Roganjosh Paste, and Butter Chicken Paste to bring traditional taste to your recipes – without any preservatives. This means that our RTC curry and biryani pastes retain not only the authentic taste but also the nutritional value of added ingredients. These pastes ensure easy scalability and zero compromise on quality. From small orders to large banquet orders, ShimlaRed RTE pastes are your shortcut to consistent flavours across every serving.
Why Great Indian Food Starts with the Right Base: The Role of Tomato Paste & Ginger Garlic Paste
Behind the creation of every delicious biryani or curry lies a perfect base. For chefs who love staying true to their recipes, ShimlaRed brings convenient ready-to-cook base products like Tomato Paste and Ginger Garlic Paste. These are great for preparing the apt foundation that finally determines the flavour of a recipe.
Benefits of RTC Tomato Paste & Ginger Garlic Paste:
- Time-saving
- Consistent results
- Long-lasting
Try out our RTC base pastes that are your secret to various flavourful Indian culinary creations.
Why Food Services Are Switching to Ready-to-Cook Pastes for Biryani and Indian Curries
Today, the food service sector is all about efficiency, speed, and quality control. Juggling diverse menus, high order volumes, and exceeding customer expectations, chefs also need to prepare everything within tight timelines.
However, ShimlaRed Ready-to-Cook pastes solve those cooking woes by:
- Guaranteeing authentic taste – without added preservatives.
- Reducing prep time without compromising on genuine flavours.
- Improving kitchen scalability for bulk orders.
- Ensuring uniformity in every recipe.
Therefore, many catering services, restaurants, and hotel kitchens are switching to RTC pastes. It helps them simplify their operation while enhancing the flavour.
Conclusion:
ShimlaRed’s Ready-to-Cook biryani and curry pastes are a complete game-changer for food service businesses. With a combination of authenticity and efficiency, each RTC paste enables chefs to focus more on their creativity while minimising their repetitive tasks. With consistency and creativity in recipes, customers are likely to keep coming back for more.
FAQ's
No, our RTC pastes don’t contain any preservatives. This ensures each product consists of genuine, natural flavours.
When opened, store it in a cool, dry place in an airtight container and refrigerate to ensure longevity for multiple service cycles.
Absolutely. ShimlaRed RTC pasts are perfect for improving scalability. This makes them ideal for large orders for banquets, catering, or restaurants.
