Have you ever considered making a delicious, rich, restaurant-style white gravy at home? But the lengthy preparation often stops you from getting into the entire process. Don’t worry! At ShimlaRed, we believe that preparing the best white gravy recipe doesn’t have to be stressful. That’s why we offer our Ready-to-Cook White Base Gravy for gourmet convenience in a pack. So, your weekday meals are likely to become more like a chef-crafted experience, minus the chopping, blending, or sauteing.
Whether you are a student, a busy professional, a new cook, or someone who likes delicious flavour without the fuss, our RTC white gravy is your shortcut to the creamy perfection you desire.
Why ShimlaRed’s Ready-to-Cook White Base Gravy Makes Cooking Effortless
RTC base gravies from ShimlaRed help you redefine cooking. Just heat and cook with veggies or protein of your choice. There’s no need for the lengthy prep work or spending hours in a kitchen. It is your instant cooking solution for assembling your dish whenever you are in a rush.
Many chefs and home cooks prefer ShimlaRed’s white gravy base because it provides:
- Perfect consistency
- Retort tech that preserves flavour and nutrients
- Crafted by culinary experts
- Zero prep time
- Restaurant-quality finish
- Versatile applications
Malai Paneer – The Best White Gravy Recipe for a Delicious Meal
Here’s a quick 10–15-minute Malai Paneer recipe that you can easily prepare using our RTC white base gravy.
Ingredients
- 1 pack ShimlaRed Ready-to-Cook Shahi White Base Gravy
- 200–250g paneer cubes
- ½ tsp kasuri methi
- 1 tbsp ghee or butter
- ¼ tsp garam masala
- Salt to taste
- 2 tbsp fresh cream (optional)
- Coriander or silvered almonds for garnish
Instructions:
- Heat ghee or butter in a pan on a low flame.
- Now, add diced paneer cubes in heated ghee/butter and lightly sauté for 1 to 2 minutes.
- Add the ShimlaRed White Base Gravy to the pan and mix with paneer cubes.
- Add 2 to 3 tbsp water if you want a lighter consistency.
- Add some garam masala and kasuri methi, and mix well.
- Let it simmer for another 5 to 7 minutes until paneer absorbs flavours.
- Now, add fresh cream for richness while stirring gently.
- Serve hot with jeera rice, naan, or paratha.
Benefits of Using Ready-to-Cook Gravy Mixes
- Saves Time, Every Time
Our RTC white base gravy is perfect for quick meals without compromising on taste or quality.
- Versatile for Any Recipe
Perfect for preparing rich Indian curries, base for creamy white pasta, or continental fusion recipes.
- Trusted Consistency
Since each batch of our White Base Gravy undergoes stringent quality checks while processing, each pack offer the same flavour and texture every time. So, it delivers the desired consistency for chefs and home cooks.
- Cleaner, Simpler Cooking
No need for many ingredients, and you can prepare a great dish without any mess or complicated steps.
Conclusion
Want the best white gravy recipe that combines convenience with the finest quality? Try the aforementioned recipe with ShimlaRed’s RTC White Base Gravy, your perfect kitchen companion. Try it yourself to transform your everyday cooking into an effortless indulgence.
FAQ's
Traditionally, Indian white gravy is made using stir-fried nuts and aromatic spices, and further blending them in a food processor. Next, mix this with cream and diced paneer cubes, cook for a while and serve with rice, naan, or paratha.
Our RTC white base gravy consists of the following ingredients:
Water, melon seeds, cashews, refined flour, refined sunflower oil, sugar, ginger, garlic, cardamom, pepper and salt.
Our four basic RTC base gravies include Bhuna Masala Gravy, Kadhai Red Base Gravy, Rozanna Yellow Base Gravy, and Rogan Josh Gravy.
