If you have ever been in a commercial kitchen, you know that it’s no less than conducting an orchestra. It is because every station needs to be in sync. Every step of preparation must be on time, and every recipe needs to deliver the same taste across every service. But what if the staff falls short or orders spike? In such a scenario, even the best kitchens may start struggling. That’s when you need ShimlaRed’s Ready-to-Cook Gravies to simplify daily kitchen operations. Leveraging advanced retort technology, ShimlaRed carefully manufactures RTC (ready-to-cook) base gravies with extended shelf life, without any preservatives.
This advanced technology ensures each gravy from our production facility retains its authentic taste and essential nutrients. These base gravies help professional chefs to bring consistency and speed to busy food service environments. That too without compromising on food quality, hygiene, or the authenticity of the recipe. For seasoned chefs, it is not about replacing their cooking mastery; it’s about elevating their skills in a smarter way.
Ready to Cook: The Smart Choice for Modern Kitchens and Busy Lifestyles
In the busy world where RTC food solutions are becoming mainstream, even professional kitchens are embracing food innovation. The main reason behind this shift is that RTC food solutions can drastically cut down preparation time.
Here are our best-selling RTC base gravies:
- Kadhai Base Gravy
- Shahi White Base Gravy
- Rogan Josh Gravy
- Bhuna Masala Gravy
- Butter Chicken Gravy
- Rozana Yellow Base Gravy
- Tomato Makhani Base Gravy
Thanks to ShimlaRed’s vast range of base gravies, chefs can now skip tedious tasks, like sauteing, grinding, and other preparation. So, the pro chefs can focus more on their creativity and final plating. Due to the versatility of our base gravies, chefs can easily customise flavours and textures to make every dish uniquely their own. Hence, these gravies are perfect for commercial kitchens in hotels, catering units, cloud kitchens, and QSRs (Quick Service Restaurants).
Why ShimlaRed RTC Gravies Deliver More with Less Effort
Every pack of ShimlaRed RTC products consist of fresh ingredients and premium Indian spices. Each base gravy undergoes a slow-cooking process followed by meticulous filling and sealing through retort sterilisation. This ensures longer shelf life of RTC products, without the need of preservatives. Hence, our gravies are ideal for those who prefer nutritious packaged food options without any preservatives or artificial additives.
For professional kitchens, our base gravies help maintain taste uniformity with every serving. Whether you choose our rich butter chicken gravy, well-balanced tomato makhani gravy, or any other option, you can expect reliability and consistency in flavour and texture in every pack.
Ease Meets Efficiency: Pre-Made Gravies Simplify Kitchen Operations
When using our Ready-to-Cook gravies, chefs get faster turnaround time at controlled food cost with minimal wastage. Such RTC food options (from one of the best food brands in India) serve as the backbone for delivering instant meals without stressing over preparation from scratch. Hence, these are vital for today’s high-pressure kitchens where “consistency is king.”
Besides big commercial kitchens, our base gravies are ideal for food trucks, travel kitchens, and individuals seeking easy readymade meals. These gravies bring uncompromised convenience for cooking teams handling high-volume orders. In short, this quick food innovation captures the essence of modern convenience food, ensuring to keep meals ready at all times.
Conclusion
ShimlaRed’s premium ready-to-cook gravies empower seasoned chefs to work smarter, not harder. Using these pre-cooked base gravies, they can maintain food flavour, boost efficiency, and deliver quality with confidence. Do explore our official RTC food range to find out about these gravies in detail.
FAQ's
Ready-to-cook means pre-cooked food ingredients (like a gravy) that require minimal cooking before you serve it.
Many people are inclining towards ready-to-cook products because these are partially cooked. So, help the users reduce prep time in their kitchens.
We offer Tomato Makhani Gravy, Rozana Yellow Base Gravy, Rogan Josh Gravy, Bhuna Masala Gravy, and Butter Chicken Gravy. All these gravies form the foundation of our delicious Indian cuisine.
Here’s how to cook our readymade base gravy:
- Heat the gravy in a pan on medium flame.
- Add pre-cooked vegetables or protein (of your choice).
- Simmer until properly cooked.
- Garnish before serving.
The choice of the best readymade gravy depends on your personal preference of flavour. Generally, chefs consider all our RTC base gravies for their consistency, depending on the specific dish they want to prepare.
