August 8, 2025

Cooking can sometimes be enjoyable, but on busy days, preparing meals feels like an extra burden. ShimlaRed’s ready-to-eat rice varieties solve this with fast, convenient meals ready in just 90 seconds. Perfect for a quick lunch or a comforting dinner, our RTE staple rice pairs with various Indian curries, saving you time while delivering authentic taste. With easy-to-use meal kits, you get the comfort of dal chawal and the speed you need—making mealtime simpler and more satisfying. What’s driving this rapid shift to convenience food? It’s the rise of readymade food, like pre-cooked white basmati rice, jasmine rice, and more. Let’s find out how RTE staple white rice and other rice varieties are transforming mealtime convenience worldwide. Why Long Grain White Rice and White Basmati Rice Remain Top Choices for Ready-to-Eat Meals Worldwide? The source is essential when it comes to ready-to-eat meals. For instance, ShimlaRed we proudly source long-grain brown or white basmati rice from the top rice-cultivating regions of India. For our Jasmine rice, we turn to Thailand— the home for this long-grain variety. Our carefully chosen rice varieties stay distinct and fluffy after cooking, making them ideal for stir-fried rice, dal chawal, and rice bowls. As global tastes evolve, the demand for premium, aromatic, retort-cooked rice rises. ShimlaRed’s RTE staple rice delivers consistent, restaurant-quality meals every time, meeting the need for convenient yet high-quality food. The Rise of 200g Ready-to-Eat Rice Pouches: A Staple for Busy Lifestyles​ ShimlaRed’s 200g cooked white rice pouches are redefining the way modern individuals enjoy their everyday meals. Available in mess-free, compact, and microwaveable pouches, our RTE rice pouches are perfectly portioned for one serving. Hence, it meets the needs of individuals looking for a hearty and quick meal without the effort of cooking. The rising demand for ready-to-eat rice pouches is not only for convenience. It also offers nutritional value in a time-saving format. Thermally processed with retort technology, ShimlaRed premium RTE rice pouches preserve their natural qualities without any preservatives. So, it’s a healthy choice for those who are particular about their food intake. Whether served plain or with your favourite curries, RTE rice is transforming mealtime for millions across the globe. From Indian Dal Chawal to Ready-to-Eat: How Traditional Flavours Are Going Global Ready to eat dal chawal is a major example of how Indian traditional food is finding a place in global markets.  The comforting dal chawal is commonly prepared in every Indian household. Now, top food processing companies in India, like ShimlaRed, are providing it in ready-to-eat form. So, global consumers and Indian expats can enjoy the authentic taste of India – no matter where they are. Leveraging premium white rice and white basmati rice, ShimlaRed ensures that the aroma and texture of Indian food remain preserved. Our RTE convenience food is not only for diaspora but also for curious foodies looking to explore global flavours. Conclusion From versatile white rice to fragrant basmati, ready-to-eat rice is transforming convenient eating. RTE meals like ShimlaRed RTE steamed rice pouches and dal chawal offer authentic taste, blending traditional flavors with modern convenience. With more global consumers seeking wholesome food in heat-and-eat formats, ShimlaRed RTE rice range is clearly leading the way in the convenience food sector. FAQ’s 1. What is the shelf life of ShimlaRed ready-to-eat rice pouches? ShimlaRed ready-to-eat staple rice pouches have a long shelf life up to 12 to 18 months. It’s due to the advanced retort technology that extends its shelf life without preservatives. 2. What’s the difference between RTE long-grain white rice and white basmati rice? The long grain white rice is a commonly available variety with a fluffy texture and neutral flavour. On the other hand, white basmati rice has a more aromatic flavour that enhances traditional Indian dishes. At ShimlaRed, we use both varieties for our ready-to-eat meal kits, including our combo ready-to-eat dal chawal. 3. Can ready-to-eat dal chawal be consumed without heating? Yes, one can eat it without heating – as it’s pre-cooked. But for the best flavour and texture, it’s best to microwave or heat it before consuming. For ShimlaRed’s RTE range, it’s recommended to microwave it for 90 seconds or heat in a pan or boiling water (with pouch) for 5-7 minutes for best flavour.