In the hustle of catering & restaurant kitchens, as well as the careful execution of hotel banquets, the HoReCa industry requires innovative food solutions. With consumer preferences inclining toward consistency, speed, and quality, food service operators are under pressure to deliver exceptional meals. That too without compromising food efficiency.
Here enters Ready-to-Eat (RTE) and Ready-to-Cook (RTC) food offerings as a game changer for commercial kitchens. By utilising these innovations, professional culinary teams can refine their approach to preparation, plating, and performance.
Why the HoReCa Industry Needs Faster, Smarter Kitchen Solutions
With increasing food prices, time constraint issues, and staff shortages, the HoReCa industry needs to embrace innovation to stay ahead of the curve. Commercial kitchens today need to be scalable and consistent while minimising the prep time. Meanwhile, they need to focus on authentic taste and presentation.
• Challenges in HoReCa Operations and Demand for Efficiency-Driven Innovation
The traditional commercial kitchens often struggle with prep duration for heavy cooking. From offering diverse menu options to managing large footfall, they need to tackle everything while offering the best quality delicious food.
But time-consuming prep, like chopping, dicing, cooking gravies, etc., from scratch may cause food wastage and inefficiencies. Besides that, it also requires skilled labour which comes at a specific cost.
To resolve all these commercial cooking woes, culinary experts need help from food innovative companies. Food processing companies offer tailored ready-to-serve food for the foodservice businesses. So, HoReCa businesses can offer consistency while cutting dependency on skill levels. These food innovations are perfect for QSRs and hotels looking to scale without compromising on quality.
• ShimlaRed’s Smart Kitchen Solutions
ShimlaRed, one of the leading ready-to-eat food manufacturers, addresses all such challenges with their reliable smart food choices. For HoReCa professionals, they offer versatile RTC food solutions, like Tomato Puree, Tomato Paste, and Ginger Garlic Paste.
These food offerings are ideal for bulk cooking while delivering consistent flavour and richness every time. For instance, their tomato paste is the result of advanced production techniques, like retort-based tomato paste manufacturing and more. The end product enables chefs to skip the time-consuming steps while focusing on premium presentation and the best flavour.
Leveraging RTE & RTC Foods to Simplify Commercial Kitchen Workflows
RTC Gravies & Pre-Prepared Bases:
ShimlaRed’s Ready to Cook Gravies are pre-cooked to cut down prep time. So, these base gravies help you prepare your favourite Indian meals in a few minutes. Some of their popular RTC base gravies include:
- Butter Chicken Gravy
- Rogan Josh Gravy
- Tomato Makhani Gravy
- Bhuna Masala Gravy
- Kadhai Red Base Gravy
- Rozana Yellow Base Gravy
- Shahi White Base Gravy
- Dum Biryani Masala Paste
- Hyderabadi Biryani Paste
You simply need to open the pack, pour it in a pan, and cook for a while with your favourite veggies/protein. Once cooked, serve hot and enjoy with rice, naan, or flatbread.
RTE Meal Solutions:
Their meals ready to eat (RTE) range includes:
- RTE Staple Rice: Basmati, Jasmine & Brown Rice
- Flavoured RTE Rice: Veg Medley, Cilantro & Lime, Spanish, Mexican Style
- Indian Curries: Yellow Dal Tadka, Amritsari Chole, Mutter Paneer, Home-Style Kadhi, Palak Paneer
- Combo Meals: Dal Makhani with Rice, Rajma Masala with Basmati, Mutter Paneer with Jeera Rice, etc.
These Indian ready-to-eat food options improve speed while maintaining culinary authenticity. This makes them a perfect choice for the HoReCa industry to offer healthy ready-to-serve meals even at a large scale.
Sauces That Double as Dips:
Being one of the versatile sauce manufacturing companies, ShimlaRed offers premium sauces, like Schezwan Sauce, Pizza & Pasta Sauce, and Snack Sauce. These sauces that double as dips are ideal for quick-service counters, as well as for cooking.
Partnering with Food Manufacturers: A Strategic Move for HoReCa Innovation
For HoReCa innovation, it is best to partner with reliable ready-to-eat food manufacturers like ShimlaRed. This enables sustainable and scalable kitchen operations. ShimlaRed is a full-service food innovation company that caters to a global clientele.
There is a huge demand for the best ready-to-eat Indian food worldwide. This opens new avenues for the export of healthy ready-to-cook food offerings and heat-and-eat meals. Keeping up with international food safety standards, ShimlaRed offerings are perfect for HoReCa (or Foodservice) professionals across the globe.
FAQ's
Yes, culinary professionals can easily customise RTC base gravies as per their preference and specific cuisine. This makes these food offerings one of the most adaptive innovations in the food industry.
Yes, ShimlaRed offers premium RTE & RTC products prepared using the finest ingredients and authentic Indian recipes. This makes them suitable for gourmet dining anytime, anywhere.
Absolutely! Since ShimlaRed RTE & RTC food solutions come in specific portion sizes. It enables chefs to use precisely portioned ingredients or meal kits for cooking or serving. That’s how it can contribute to reduction in food wastage while maximising efficiency.
