One of the key benefits of ShimlaRed’s Ready-to-Cook Simmer Sauces is that they save time. With the help of these sauces, individuals may enjoy restaurant-quality food in their own homes in a fraction of the time and without having to spend long hours in the kitchen.
With ShimlaRed’s skillfully prepared Simmer Sauces, achieving consistent and authentic tastes is a breeze. Each sauce is a culinary masterpiece that ensures every meal keeps the rich, savoury undertones that define the brand.
New Year, New Avenues: Ready-to-Eat Delights & Combo Meals
As the calendar turns to 2024, ShimlaRed is set to embark on a new chapter in its story. The company is ready to expand its production line for Ready-to-Eat (RTE) products to enhance the dining experience.
Our extensive lineup of RTE products includes White Rice, Basmati Rice, and Jasmine Rice, as well as an enticing array of flavoured rice. The flavoured RTE rice options include Fried Rice, Spanish Rice, Mexican Rice, and more.
In a nod to the rich tapestry of Indian cuisine, ShimlaRed is launching RTE combos that combine well-known gravies with Basmati rice. Every combo meal is a celebration of real flavours, from the flavorful Rajma Masala with Basmati Rice to the nourishing Dal Makhani with Basmati Rice. This mouthwatering assortment is finished with Chole Masala with Jeera Rice, Mutter Paneer with Jeera Rice, Butter Chicken with Basmati Rice, Korma Sauce with Basmati Rice, Rogan Josh with Basmati Rice, and many more.
We are steadfast in our dedication to “Global Taste, Indian Convenience” as we prepare for production expansion in 2024. The launch of Ready-to-Eat treats and the broadening of our product offering demonstrate our commitment to convenience, ingenuity, and offering a wide variety of superior options. ShimlaRed extends an invitation for you to indulge in the fusion of global flavours with Indian convenience — an enjoyable and approachable culinary adventure.
Stay tuned to relish our upcoming range of Ready-to-Eat products – each promising to redefine your culinary experience.