In the realm of culinary delights, one ingredient has emerged as a game-changer, revolutionizing the way we approach cooking ShimlaRed Tomato Paste.  It is a thick and tasty mixture to enhance your food with Himalayan tomato goodness. Plus, it offers numerous advantages while cooking.

Explore the world of the best tomato paste, skillfully produced in India, and learn why ShimlaRed is an essential product for any home cook or professional chef.

Benefits of Using Premium Tomato Paste:

Following are some notable benefits of using tomato paste:

The ShimlaRed Difference: 

ShimlaRed’s, a leading tomato manufacturer in India, dedication to excellence is what makes their premium tomato paste unique. With an astounding 96% tomato concentration, this paste is made from 100% real, fresh, pulpy tomatoes. The best part is the tomatoes are growth in fresh Himalayan regions in a pollution-free environment. This ensures the harvesting of high-quality tomatoes, using traditional cultivation techniques.

Just two tablespoons of ShimlaRed tomato paste can provide you with the flavour explosion of three medium-sized tomatoes. One kilogram of this culinary treasure is made from 7kg of carefully chosen tomatoes, and that’s where the magic happens.


This premium Tomato Paste is an indispensable kitchen ingredient for making curries, soups, pasta sauce, and pizza sauce. It is the perfect ingredient for a variety of dishes because of its unrivalled flavour and smooth consistency. With its rich flavour and velvety texture, this paste is more than just a replacement for fresh tomatoes—rather, it’s an improvement that will leave your palate wanting more.

Quality Over Quantity: 

ShimlaRed is aware that quality is more important than quantity. To maintain the essence of freshly picked tomatoes in the paste, the tomatoes undergo thermal processing method. This helps in maintaining the inherent sweetness and tanginess of natural tomatoes. A pure and natural addition to your kitchen, ShimlaRed Tomato Paste is also free of added flavours, preservatives, or colours.

A Healthy Choice: 

ShimlaRed Tomato Paste is exquisite in a world where making healthy decisions is becoming more and more crucial. Feel free to savour the intense flavour of tomatoes because they don’t contain any additional preservatives, flavours, or colours. ShimlaRed is the preferred choice for people who wish to enjoy the goodness of tomatoes without sacrificing quality because it places a high priority on your health.

How to Use ShimlaRed Tomato Paste to Prepare Recipes?

Making recipes with ShimlaRed Tomato Paste is a simple and enjoyable process. This adaptable paste can be used to add richness and taste to a variety of dishes. Here’s a quick tutorial on making some traditional recipes with ShimlaRed Tomato Paste:

Classic Tomato Sauce:


  • 2 tablespoons ShimlaRed Tomato Paste
  • 2 cloves of garlic, minced
  • 1 onion, finely chopped
  • 5-6 fresh crushed tomatoes
  • Fresh basil leaves for garnish
  • Olive oil, salt, and pepper to taste


  • In a pan over medium heat, sauté chopped onions until they become translucent.
  • When fragrant, add the minced garlic and cook.
  • After a few minutes, stir in two tablespoons of ShimlaRed Tomato Paste and continue cooking.
  • After adding the crushed tomatoes and seasoning with salt and pepper, simmer for fifteen to twenty minutes.
  • Before serving, garnish with fresh basil leaves.
Homemade Pizza Sauce

Homemade Pizza Sauce:


  • 2 tablespoons ShimlaRed Tomato Paste
  • Some fresh crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • Salt and sugar to taste


  • In a saucepan, mix chopped garlic, oregano, basil, crushed tomatoes, ShimlaRed Tomato Paste, salt, and a tiny bit of sugar.
  • Simmer for twenty to thirty minutes on low heat, stirring from time to time.
  • Before spreading it onto your pizza dough, allow it to cool.

Spaghetti Bolognese:


  • 2 tablespoons ShimlaRed Tomato Paste
  • 1 onion, diced
  • 1 pound ground beef
  • 2 minced garlic cloves
  • Some (4-5) fresh diced tomatoes
  • Italian seasoning, salt, and pepper to taste


  • In a skillet, brown the ground beef; then, drain any excess fat.
  • Saute the minced garlic and diced onions until they become soft.
  • Add the seasonings, diced tomatoes, and ShimlaRed Tomato Paste and stir.
  • Simmer for twenty to thirty minutes, stirring now and then.
  • Place on top of cooked spaghetti.

Tips to Use:

  • As per your taste, dilute the ShimlaRed Tomato Paste to the desired amount.
  • Try adding other spices and herbs to personalise the flavour.
  • For later use, keep any leftover paste in the refrigerator in an airtight container.

Just like the give three recipes, this versatile tomato paste is ideal for adding richness and concentrated flavour of tomatoes to a wide range of tomato-based recipes.


Let ShimlaRed Tomato Paste be your reliable travel companion as you set out on a culinary adventure. This top tomato paste gives your dishes a healthy boost of flavour, richness, and precision because it is expertly made by a leading tomato paste manufacturer in India. ShimlaRed Tomato Paste is a culinary marvel that will elevate your cooking experience. It combines taste and quality in every spoonful. Adding this wonderful item to your kitchen will surely please both your taste buds and your health.