Ingredients You’ll Need
Fresh Fish: Opt for firm-fleshed varieties like kingfish, mackerel, or pomfret.
Coconut Oil: The heart and soul of Goan cooking.
Mustard Seeds: For that unmistakable Goan essence.
Curry Leaves: Adding a fragrant touch to our curry.
Turmeric Powder: The secret behind that radiant yellow hue.
ShimlaRed Tomato Paste: Our star ingredient, a worthy replacement for fresh tomatoes.
Tamarind Paste: Bestowing a delightful tanginess upon our creation.
Green Chillies: Tune the heat level to your liking.
Onions: Finely chopped to lay the flavour foundation.
Garlic and Ginger: Crushed or minced for a fragrant paste.
Fresh Coconut: Grated to infuse creaminess.
Coriander Powder: Offering a mild, earthy note.
Salt: To bring all these flavours together in harmony.