Tomato paste & puree

Tomato paste and tomato puree are two common tomato-based ingredients used in a variety of recipes. However, despite their similar-sounding names, they are not exactly the same. In this article, we will explore the differences between Tomato Paste and Tomato Puree, including their processing and preparation methods, taste and flavour, consistency and texture, and nutritional content. We will also discuss their various uses in cooking and provide some recommendations and tips for using them in your own kitchen.

Preparation of Tomato Paste and Puree:

  • 🍅 Tomato Paste is made by cooking tomatoes until they are soft and then straining them to remove the seeds and skins. The resulting liquid is then cooked down to a thick, concentrated paste, which is then packaged and stored for later use.

  • 🍅 On the other hand, Tomato Puree is made by blending whole or diced tomatoes until they are smooth and then straining them to remove any seeds and skin fragments. The resulting liquid is then then packaged and stored for later use.

Blending & cooking tomatoes

Differences Between Tomato Paste and Tomato Puree :

Paste-&-Puree-texture
One of the main differences between Tomato Paste and Tomato Puree is their consistency and texture. Tomato Paste is much thicker and more concentrated than Tomato Puree, with a deep, rich flavour and a slightly grainy texture. Tomato Puree, on the other hand, is thinner and smoother, with a lighter, more delicate flavour.
Another key difference between the two is their taste and flavour. Tomato Paste has a more intense, concentrated tomato flavour, with a slightly sweet and savoury taste. Tomato puree, on the other hand, has a milder, fresher flavour that is closer to that of fresh tomatoes.
In terms of nutritional content, tomato paste is generally higher in calories, carbohydrates, and sugar than tomato puree, due to its more concentrated nature. However, both tomato paste and tomato puree are good sources of vitamins A and C, as well as potassium and other essential minerals.

Uses of Tomato Paste and Puree :

Tomato paste and tomato puree are both versatile ingredients that can be used in a wide variety of recipes. Tomato paste is often used in cooking and baking to add flavour and depth to sauces, stews, soups, and casseroles. It can also be used as a thickener and binder, thanks to its concentrated nature.
Tomato puree, on the other hand, is often used in soups, stews, and sauces, as well as in drink and cocktail recipes. It can also be used as a base for tomato-based condiments like ketchup and salsa.
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Tomato-paste-mockup-podiumTomato-puree-mockup-podium
When it comes to choosing the right Tomato Paste and Tomato Puree for your recipes, ShimlaRed’s Tomato Paste & Tomato Puree are an excellent choice. Made from the freshest, locally grown tomatoes, ShimlaRed’s Paste & Puree are carefully processed and packaged to ensure maximum flavour and nutrition. With its rich, deep colour and intense tomato flavour, ShimlaRed’s Paste is perfect for adding depth and complexity to your favourite recipes. Meanwhile, ShimlaRed’s Puree has a lighter, fresher flavour that is perfect for soups, stews, and sauces. So next time you’re cooking up a storm in the kitchen, be sure to choose ShimlaRed’s Tomato Paste & Tomato Puree for all your tomato-based needs.